In 100 g (Grams) of Cream, whipped, cream topping, pressurized there is 22.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream, whipped, cream topping, pressurized.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Cream, whipped, cream topping, pressurized

Cream, whipped, cream topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Cream, whipped, cream topping, pressurized are listed below.

Water	61.33 g	61.33%
Energy (calorie)	257 kcal
Energy (joule)	1077 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	22.22 g	22.22%
Ash	0.76 g	0.76%
Carbohydrate, by difference	12.49 g	12.49%
Fiber, total dietary	0 g
Sugars, total	8 g	8%
Calcium, Ca	101 mg	0.10%
Iron, Fe	0.05 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	89 mg	0.09%
Potassium, K	147 mg	0.15%
Sodium, Na	8 mg	0.01%
Zinc, Zn	0.37 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.001 mg
Selenium, Se	1.4 µg
Fluoride, F	3 µg

Nutrients in Cream, whipped, cream topping, pressurized